WELCOME To Alpeta Agrotourism

The Winery

Established in 1994 by the Fiska family in the scenic village of Roshnik, just 10 km from Berat, Alpeta Winery has been dedicated to producing high-quality wines using traditional winemaking techniques. Over the years, we have carefully cultivated our vineyards with a variety of grape varieties, including Merlot and Cabernet for our red wines, Authentic Pulez grape for our white wines, and the Winter grape for our rosé. We also offer a range of traditional Raki drinks, including Classic Raki, Muskat Raki, and Raki aged in oak barrels. We take pride in our wines and spirits and invite you to visit our winery to experience the unique flavors and aromas of our products.

1991

2023

Wine tasting tour

We organize wine tasting tour every day, around 18:00.

The tour includes:
-Visit of vineyards and information about the history of winery
-Visit of distillery and explanation about production of raki
-Visit of winery and explanation about wine production
-Degustation of three wines (reds, rosè & white) and two Rakies
-Dried fruits, fresh fruits, olive and cheeses that pairs with wines

Our Products

Red Ruby Wine

65% Merlot and 35% Cabernet Sauvignon. With an aromatic expression of fruits with red skin harmonized like cherries, plums, spicy nuances of vanilla and pepper, matured in oak barrels for 9 months.Bold, with extended flavor and balanced tannins. Accompanied by meat-based dishes. Ideal serving temperature is 18-20°C.

Rose Wine

Produced using the white wine fermentation technique, combining three red grape varieties: 80% Winter Grape, 10% Merlot, and 10% Moscat Hamburg. The wine exhibits distinct floral and fruity aromas. It has a prolonged taste and aroma. It pairs well with antipasti, white meat, raw seafood, and fresh desserts. The ideal serving temperature is 10 – 11 °C.

The White Wine

Is produced from the autochthonous Pulëz grape. It has a long aromatic expression that highlights notes of yellow-skinned fruit, citrus and yellow flowers. The taste is long, full, warm, balsamic and mineral. It pairs well with white meats, aged cheeses and seafood. The ideal serving temperature is 11-13°C.