Established in 1994 by the Fiska family in the scenic village of Roshnik, just 10 km from Berat, Alpeta Winery has been dedicated to producing high-quality wines using traditional winemaking techniques. Over the years, we have carefully cultivated our vineyards with a variety of grape varieties, including Merlot and Cabernet for our red wines, Authentic Pulez grape for our white wines, and the Winter grape for our rosé. We also offer a range of traditional Raki drinks, including Classic Raki, Muskat Raki, and Raki aged in oak barrels. We take pride in our wines and spirits and invite you to visit our winery to experience the unique flavors and aromas of our products.
WINE TASTING TOUR
Join our daily wine tasting tour
The tour includes:
- A walk through the vineyards and an introduction to the winery’s history
- A visit to the distillery with an explanation of our raki production
- A visit inside the winery with insights into our winemaking process
- Tasting of three wines (red, rosé, and white) and two types of raki
- A selection of dried fruits, fresh fruits, olives, and cheeses paired with the wines
-Duration: 1h 40min - 2h
The duration may vary slightly with the group—because true enjoyment can’t be rushed.
-The tour and the tasting cost 2000 leke (around 20€ ) per person.
OUR PRODUCTS
Xha Beqo
65% Merlot and 35% Cabernet Sauvignon. With an aromatic expression of fruits with red skin harmonized like cherries, plums, spicy nuances of vanilla and pepper, matured in oak barrels for 9 months.Bold, with extended flavor and balanced tannins. Accompanied by meat-based dishes. Ideal serving temperature is 18-20°C.
Trëndafil
Produced using the white wine fermentation technique, combining three red grape varieties: 80% Winter Grape, 10% Merlot, and 10% Moscat Hamburg. The wine exhibits distinct floral and fruity aromas. It has a prolonged taste and aroma. It pairs well with antipasti, white meat, raw seafood, and fresh desserts. The ideal serving temperature is 10-11 °C
a'Roshniku
Is produced from the autochthonous Pulëz grape. It has a long aromatic expression that highlights notes of yellow-skinned fruit, citrus and yellow flowers. The taste is long, full, warm, balsamic and mineral. It pairs well with white meats, aged cheeses and seafood. The ideal serving temperature is 11-13°C.
