The Restaurant

Our restaurant is a celebration of traditional Albanian cuisine, where every dish tells a story of our family's heritage. Our menu is a fusion of fresh, locally-sourced ingredients and authentic recipes passed down from our grandmothers. We pour our passion into each dish, intensifying the flavors and making every bite a memorable experience.

Wine Tasting Tour
Every Afternoon

The Guest House

Our guesthouse provides a comfortable and cozy accommodation option for all the guests who want to explore the beauty of Roshnik. Our guesthouse offers a peaceful and serene atmosphere surrounded by stunning natural beauty. The rooms are tastefully decorated and designed to provide comfort and relaxation.

The Winery

Established in 1994 by the Fiska family in the scenic village of Roshnik, just 10 km from Berat, Alpeta Winery has been dedicated to producing high-quality wines using traditional winemaking techniques. Over the years, we have carefully cultivated our vineyards with a variety of grape varieties, including Merlot and Cabernet for our red wines.


All Rooms

Escape to a world of traditional elegance and breathtaking views at our enchanting guesthouse. Nestled in the heart of nature, our cozy rooms offer the perfect stay. Immerse yourself in the tranquility of our surroundings while enjoying modern comforts and amenities.


Our Guided Tours

Explore some of the fantastic places around our Agrotourism, with our professional local guides we have chosen 3 best tours for you. Each of them you choose will be an unforgettable experience for you.


Our Products


Produced using the white wine fermentation technique, combining three red grape varieties: 80% Winter Grape, 10% Merlot, and 10% Moscat Hamburg. The wine exhibits distinct floral and fruity aromas. It has a prolonged taste and aroma. It pairs well with antipasti, white meat, raw seafood, and fresh desserts. The ideal serving temperature is 10 – 11 °C.

Xha Beqo

65% Merlot and 35% Cabernet Sauvignon. With an aromatic expression of fruits with red skin harmonized like cherries, plums, spicy nuances of vanilla and pepper, matured in oak barrels for 9 months.Bold, with extended flavor and balanced tannins. Accompanied by meat-based dishes. Ideal serving temperature is 18-20°C.


Is produced from the autochthonous Pulëz grape. It has a long aromatic expression that highlights notes of yellow-skinned fruit, citrus and yellow flowers. The taste is long, full, warm, balsamic and mineral. It pairs well with white meats, aged cheeses and seafood. The ideal serving temperature is 11-13°C.

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