Our family business started in 1991, after the fall of Communism. Our family obtained 3.4 hectares of land through the partitioning of government-owned land, some of which was already planted with vineyards. Inspired by the presence of these vines and his education at Tirana's Agricultural University in the 1970s, our father Beqir Fiska (Xha Beqo) decided to plant vineyards on all of our lands. We began producing small quantities of wine and raki from grapes grown on our property in 1994. We continued to experiment with different types of grape cultivation over the years, including the authentic Pules grape. Guests who visited our winery expressed a desire to stay longer enjoy the beauty of the area. This prompted us to provide accommodation as well as a restaurant that serves cuisine made from locally sourced ingredients. Our farm-to-table experiences were a great success, and we welcome guests by reservations. Our village's natural beauty also inspired us to provide hiking and walking options to complement the rural experience. This prompted us to provide accommodation as well as a restaurant that serves cuisine made from locally sourced ingredients. Our farm-to-table experiences were a great success, and we welcome guests by reservations. Our village's natural beauty also inspired us to provide hiking and walking options to complement the rural experience.